Tour de MALT
July 21, 2018
Ride to Eat Local!
Annual Cycling event through rural West Marin
West Marin’s scenic coastline, valleys and open rangeland are the perfect backdrop for cyclists who love to eat local. Join this intimate ride and take in more than 40 MALT-protected ranches, fueling up on the best local foods along the way. Finish the 53-mile route with a tasty lunch, cold beer and a sweet treat in MALT farm-to-table style.
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Details
| Date: Saturday, July 21, 2018 | |
| Time: 7 a.m.-3 p.m. | |
| Place: Start and finish at Nicasio Valley Farms. View the 2018 Route Map | |
| Cost: $150 | |
| Ride Distance: 53 miles. View the 2018 Route Map | |
| Age Appropriate: 16 years and up | |
| Ride Limit: 300 |
Sponsors
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| E&J Gallo Winery | Hog Island Oyster Co. | Peak Design |
| edible Marin & Wine Country | Hunt & Behrens | Rustic Bakery |
| Good Eggs | Marin French Cheese Co. | Toby’s Feed Barn |
| Grizzly Peak Cyclists | Nicasio Valley Farms |
Ride support Sponsors
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in-kind Sponsors
| All Star Organics
Cowgirl Creamery From the Fields Kate’s Real Food |
Lagunitas Brewing Co.
Long Meadow Ranch Nicasio Valley Cheese Co. |
Straus Family Creamery
Sufferfest Beer Company Three Twins Ice Cream Zoe’s Meats |
Special Thanks to our host, Nicasio Valley Farms!
Donate now and protect Marin farmland forever.
Donate now and protect
Marin farmland forever.
© 2008-2018 Marin Agricultural Land Trust. All Rights Reserved.
© 2008-2018 Marin Agricultural Land Trust. All Rights Reserved.